One day in El Setrill restaurant

dimecres, 3 de març del 2010 12:50 Publicat per cristian , 0 comentaris

Yesterday the waiters carried in a huge bowl of fish soup, next we helped ourselves to a mixed green salad. Shortly after that we were given a delicious wild mushroom risotto, then there was roast lamb with spinacj and peas. Later a lemon tart and three kinds of ice-cream appeared and finally they bought us a pot of tresh coffee and some chocolates.

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